How much does a pellet grill cost?

As always in life, the price of some things is relative. So that’s when grilling and especially when grilling and barbeque with a pellet grill too. I have said in another article on the advantages and disadvantages of a gas grill ever, the technology that is installed always costs money. This is no different with the pellet grills.

Here is the price then quickly in the direction of 500 to 3,000$ and more. For this, you get here devices of the absolute top class. Grill son himself says that grills on are not a “consumer product, but an investment”. So who has everything and is on real men’s toys, is just right! But you can then also the grill completely from the mobile phone taxes and he brings many features. Whether you want that is up to you!

How much does a pellet grill cost during operation?

Of course, the operation of a pellet barbecue is also costly. Here are two factors to consider as factors:

electricity
pellets

The power consumption depends primarily on the load of the control technology. When starting a pellet grill, a little more energy is consumed first. But once the pellet grill is adjusted and running, the consumption will not be so high. All in all, I think, who gets a device for 1000, – and more, the consumption will be largely the same. 😉

If you look at Amazon, for example, every manufacturer of pellet grills offers his own pellets – which, of course, should only be used – at the same time. It is important that only pure wood pellets are used here and that no pellets of waste are used for heating. For Traeger eg costs a 9kg bag, 18, – €. This is on average also the price that the other manufacturers estimate. With these 9 kg one comes already through several grill cycles, unless it concerns the so-called long jobs like Pulled Pork or Brisket, for it naturally more pellets are needed. You have to calculate 500-600g pellets per hour. But that certainly depends on the model.

What can I prepare on a pellet grill?

Due to the large temperature range, a pellet grill, depending on the model and design, is an egg-laying cloud milk sow. An all-rounder, so to speak. From hot smoking on the classic BBQ temperatures (Low & Slow) on the barbecue to steak and baking cakes or pizza, everything is possible. And the whole thing can be steered so each like a gas grill. Switch on, heat up and get started. There is basically nothing that you can not cook on a pellet grill. steak and pizza are optimally natural at the highest possible temperature, so that depends on the possibilities of your pellet grill. In any case, your grilled food gets a nice aroma due to the even and subtle smoke, which can still be controlled by the choice of wood species.

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Pellet Grill – Advantages and Disadvantages of a Pellet Smoker

Pellet grills are in my opinion continues to gain ground. What began tentatively from the US here a few years ago, has already gained more popularity, although there is certainly still room for improvement, it seems to me, because the discussions in the masses often still in the field of charcoal grills and gas grills to be led. At the offered pellet barbecues it is certainly not, there is something for every purse.

But how does a pellet grill work at all and can I use it to grill anything that I otherwise grill on my gas grill or charcoal grill? What advantages and disadvantages does a pellet grill have? What are the initial costs and the running costs? I would like to get to the bottom of these questions in this post. I myself grilled on barbecue grills on pellet grills of two different manufacturers a few years ago and was allowed to enjoy the benefits. These were at the beginning a GMG Pellet Smoker and then a Memphis, today Memphis Roesle.

Advantages of the pellet grill

Let’s summarize briefly, what results from the points mentioned above for benefits.

Very simple operation
Clean handling
short heat-up time
constant, even heat and a subtle smoke aroma
Use of the whole grill area in indirect operation
versatile preparation options
easy cleaning
completely harmless in contrast to gas (I do not see the problem, but that’s the argument)

Disadvantages of the pellet grill

Where there is light is also shadow. Of course, such a pellet grill has a few “disadvantages”, if you want to call them that. That is sometimes very subjective.

Always needs a power connection to supply the control technology.
High acquisition costs
On some models, only indirect heat is possible.
Basically, technology is also prone to technical errors
For some too boring, therefore also called “ancestral smoker”.

The above-mentioned disadvantages are definitely not disadvantages for me, or the advantages simply outweigh. For me, nothing speaks against a Pellet smoker, the parts are really great and easy to use. If you do not need the big “I made fire” feeling, then you should deal with a Pellet smoker or pellet grill! A very relaxed way to prepare your meat and other things.

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How does a pellet grill work?

The functional principle of a pellet grill is simplified and quickly explained. First of all, power is required to operate a pellet barbecue. This supplies the pellet grill or the control unit contained therein. In a container, the grill pellets – specially prepared for grilling pure wood pellets – which are processed from pressed sawdust to small sticks filled. From there, the wood pellets pass through a conveyor screw into the combustion chamber or burner pot of the smoker and are burned. This creates heat and smoke.

Both are distributed in the cooking chamber and cook your food indirectly, Indirectly because between the burner and the grill usually still a heat shield and a fat drain pan, so that no direct heat gets to the food. So it’s all about convection heat and radiant heat, just like in a convection oven.

Incidentally, the smoke then passes through the chimney on the pellet grill. In the beginning, so when you turn on the pellet grill you can see mostly clear smoke after the first combustion of the grill pellets. In the company but then hardly more smoke is seen. The pellet grill burns the pellets very evenly and constantly, so that little visible smoke is produced and the food gets a subtle smoke flavor. For this, you get so popular at the BBQ smoke ring (red ring just below the surface of the meat) in perfection. This is always an eye-catcher. A dedicated control unit can be used to set different temperatures from 75 degrees to (depending on the model) 400 degrees.

Basically, you grill your food in a pellet smoker as mentioned, indirectly. But if you have a Best pellet smoker that creates 400 degrees above, You can also grill directly after a small renovation. As for the grill pellets, it should be noted that these are different from the wood pellets used for pellet heating. The pellets for the heaters will be out Made wooden boxes of any kind. The grill pellets are unmixed pellets that contain no pollutants, wastes, etc. and are therefore suitable for grilling.

The grill pellets are now available in numerous types for different flavors. In addition to fruit trees such as cherry, apple, peach and more intense smoked aromas such as mesquite, hickory, oak, etc. should be mentioned. With regard to the combustion of the pellets is to say that they burn almost without residue. There is a minimum of ashes left, which you have to siphon off from time to time, that is almost not worth mentioning.

Author: bestpelletsmoker